Lincoln College’s restaurant, Sessions, has an excellent reputation in the city for outstanding food and service, providing guests with a vibrant and quality dining experience in high quality, authentic, ambient surroundings.
Catering and Hospitality students are responsible for everything from the preparation and service of meals to the general front-of-house operations, all under the watchful eye and guidance of their instructors.
By working within this real commercial environment our students gain valuable knowledge of working with paying customers. An environment designed to encourage, and to prepare them for the busy and prosperous Hospitality industry.
Our ethics mean that only the best in fresh, local produce is prepared and served, reducing our carbon footprint and air miles. While our guests enjoy modern and exciting meals due to our regularly changing menus at both lunch and dinner, enhancing an outstanding dining experience.